SPECIFICATIONS

Auto Leveling: No

Bed Temp: 0

Brand Name: HE3D

CE Certification: Yes

File Format: G

Fliament: clay

HE3D Model: QL-22

High-concerned chemical: None

Interface Type: USB

Maximum Print Size: 220*220*250mm

Maximum Printing Speed: 40/s

Maximum Working Speed: 100/S

Molding Technology: FDM

Nozzle Diameter: 0.6

Origin: Mainland China

Power Supply: AC110-220V

Precision: 0.1

Printing Speed: 150mm/s

Slice Software: cura

Slice Thickness: 0.2

Voltage: 110-220V

Wireless Connectivity: None

 

Product features: 1. Compatible with a variety of food ingredients, chocolate, salad dressing, jam paste and other liquid and particle-free foods. It is more compatible with chocolate and can be heated. Some manufacturers' chocolate 3D printers require specific formula chocolates and are compatible with Strong resistance, (requires pure chocolate fat, printing temperature 32-34 degrees Celsius)

2. Use sterile disposable injection syringes, which are clean, sterile, comply with food and drug standards, and are low-priced to produce safer and more hygienic 3D printing works.

3. The torque is large, which is conducive to fast printing. It is compatible with more food printing. It uses a large-scale reduction motor and a high-torque motor. Chocolate extruders from other manufacturers do not use reducers. The torque is upgraded, which is 10 times the torque of ordinary motors. more than times

4. The platform uses magnetic steel plate + food pad, which makes it more convenient, clean and hygienic to take out the printed parts!

 

5. The machine adopts an automatic leveling system, which makes printing the first layer more worry-free. The machine is pre-assembled and can be assembled in 10 minutes. It uses a 3.2-inch color screen controller.

 

6. Supports power-off resume function, and the operation screen language supports 10 languages: English, Chinese, Japanese, French, Portuguese, Turkish, German, Spanish, Italian, Russian

7 Customer groups: schools, scientific research institutions, birthday cake shops, baking production, etc. (can carry out cake decoration, typing, special modeling production)

 

 

 

QL-220 chocolate food 3D printer parameters:

1. Brand: HE3D

2. Model: QL-220

3. Overall dimensions: 350*365*490MM

4. Print size: 220*220*250MM

5. Packing size: 575*390*235MM

4 Product net weight 8.7KG

5Product gross weight 11KG

6 Printing layer thickness: 0.2~2mm

7Printing speed: 30~250mm/s

8 printing modes: TF card offline printing

9 Compatible formats: STL. OBJ. STP. PRT. SLD. PRT. 3DM. IGS

10 Software support system: Windows XP / WIN7 / WIN8 / WIN10

11 Slicing software: creality print/cura/repetier-Host/simplify3D

12 Printing accuracy: plus or minus 0.1MM

 

13. Printing platform: PC spring steel + food pad paper

14 Motherboard type: 32-bit silent motherboard

15 Random nozzle specifications: 1.2MM (15G) 1.6 MM (14G) 1.9 MM (13G) 2.2MM (12G)

16 Resume calling after power outage: supported

17 Printing method: SD card

18 Number of nozzles: 1

19 Input power: AC110-220V

20 Rated power: 350W

21 Barrel capacity: 60 ml (disposable syringe) 5 pieces given randomly

22 Chocolate printing temperature: 32-34 degrees (depending on ambient temperature changes and different materials) Recommended printing temperature is 34 degrees

23 Heating bed: It can be heated up to 100 degrees. Under normal circumstances, the heating bed does not need to be used.

24 Printing materials: chocolate, salad dressing, jam, string paste and other liquid and particle-free foods

25 Nozzle heating temperature: maximum temperature 60 degrees

26 Extrusion control: Electric screw extrusion method is required, and the proximal screw is precisely controlled.